Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

Robert Irvine

Self

YOU MAY LIKE.

Vanderpump Rules

Kitchen Nightmares

Bar Rescue

Diners, Drive-Ins and Dives

Beat Bobby Flay

Gordon Ramsay's 24 Hours to Hell and Back